Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Erdäpfel, mehlig, geschält, in Stücken
- 145 g Milch, kalt
- 40 g Butter, in Stücken, kalt
- 1 TL Vollrohrzucker
- 500 g Weizenmehl, glatt
- 2 TL Salz
- 20 g frische Germ
- 1 Ei
- ½ TL Rosmarin, getrocknet
- 60 g Butter, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1036 kJ / 248 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 9 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Reisbratlinge mit Apfel-Radieschen-Quark
2h
Kartoffelpuffer-Roulade auf dem Blech
2h
Blumenkohl-Käse-Patties
30min
Strudel mit Sauerkrautfüllung
1h 30min
Mediterrane Hirseplätzchen mit Rosmarin
50min
Mozzarella gefülltes Fladenbrot
45min
Brot-Puffer
30min
Fischlaibchen
30min
Tortano mit Schinken und Taleggio
2h 15min
Putenbulette Berliner Art
1h 25min
Rosenkohl-Hefe-Kuchen mit Schinken
1h 30min
Watruschki
1h 40min