Erdäpfel-Nuss-Ecken

Erdäpfel-Nuss-Ecken

4.5 20 ratings

Prep. 25min

Total 50min

10 Portionen

Ingredients

Erdäpfel, mehlig in Schale am Vortag gekocht
250 g
Haselnüsse
60 g
Walnusshälften
60 g
Butter kalt, in Stücken
250 g
Weizenmehl, glatt etwas mehr für die Arbeitsfläche
250 g
Salz
2 TL
Thymian, getrocknet
2 TL
Ei verquirlt
1

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 1560 kJ / 373 kcal

Fat 29 g

Fibre 3 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Erdäpfel Beilagen 10 Recipes
Austria

Kartoffel Beilagen 10 Recipes
Germany

You might also like...

Kartoffelpizza

1 h 10min

Mediterrane Muffins

30min

Rosinen-Quark-Creme mit Pumpernickel

1 h 15min

Müslizopf

1 h 45min

Buchweizen-Knabberstangen

2 h

Mandel-Honig-Grieß-Kuchen

1 h

Erdäpfel-Reis-Dukaten im Sesam-Mohn-Mantel

35min

Jesunder Poschweck

3 h 30min

Feigen-Nuss-Aufstrich

15min

Pikante Erdäpfelbuchteln

1 h 50min

Nussbrioche

1 h 30min

Polenta-Muffins

1 h 15min