Maroniweckerl

Maroniweckerl

3.9 20 ratings

Prep. 30min

Total 10 h

25 Stück

Ingredients

Maroni, gegart, geschält
100 g
Buchweizen
200 g
Weizenmehl, glatt
200 g
frische Germ
10 g
Wasser etwas mehr zum Besprühen
320 g
Zuckerrübensirup
1 TL
1 TL Backmalz, pulverisiert
Öl zum Einfetten und Bestreichen
Salz
2 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 2 g

Calories 286 kJ / 68 kcal

Fat 1 g

Fibre 1 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alles Maroni 13 Recipes
Austria

Wilder Herbst & bunter Winter 64 Recipes
Austria

Wilder Herbst & Bunter Winter 65 Recipes
Germany

You might also like...

Topinambur-Dinkel-Brot

4 h 30min

Karotten-Walnuss-Brot

2 h

Buchweizen-Knabberstangen

2 h

Karfiol-Rotkraut-Pizza

1 h 40min

Buttermilch-Walnuss-Brötchen

1 h 15min

Cranberry-Kokos-Knäckebrote

2 h 15min

Rote-Rüben-Brot mit Mohn

1 h

Linsen-Mandel-Cracker

40min

Nussbrioche

1 h 30min

Joghurt-Brötchen mit Sesam

1 h 30min

Orientalische Süßkartoffel-Stangen

3 h 10min

Grünkernbrötchen

10 h