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Ingredients
- 80 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 15 g frische Ingwerwurzel geschält, in dünnen Scheiben
- 2 TL Currypulver mild
- 1 TL rote Currypaste scharf
- ½ TL Kreuzkümmel, gemahlen
- 20 g Kokosöl
- 150 g gelbe Linsen
-
3
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Gemüsesuppenwürfel (für je 0,5 l) - 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 500 g Karfiolröschen
- 1000 g Wasser
- 1 Orange
- 3 Stängel frische Petersilie
- 100 g Kokosmilch (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 197 kcal / 823 kJ
- Protein
- 9 g
- Fat
- 7 g
- Carbohydrates
- 23 g
- Fibre
- 5.7 g
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