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Ingredients
- 50 g Schalotten halbiert
- 90 g Topinambur geschält, in Stücken
- 30 g Öl etwas mehr zum Einfetten
- 4 Eier
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 500 g Wasser
- 125 g Schlagobers
- 20 g Butter kalt
- ¼ TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- 1 EL Kerbel, frisch gehackt, zum Garnieren
- 1 EL Schwarzkümmelsamen zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 335 kcal / 1404 kJ
- Protein
- 10 g
- Fat
- 32 g
- Carbohydrates
- 5 g
- Fibre
- 4 g
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