Compatible versions
Ataditos de solomillo ibérico con salsa de frambuesas
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 7 dientes de ajo
- 30 g de azúcar
- 40 g de aceite de oliva
- 1 - 2 pellizcos de sal
- 2 solomillos de cerdo ibérico (de aprox. 300 g) salpimentados
- 2 manojos de espárragos verdes (500 g)
- 120 g de frambuesas frescas
- Nutrition
- per 1 ración
- Calories
- 1046 kJ / 250 kcal
- Protein
- 23.66 g
- Carbohydrates
- 11.78 g
- Fat
- 12.04 g
- Fibre
- 3.43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cóctel cerebro de zombi
5min
Salsa de limón para carnes blancas
5min
Langostinos dos salsas
30min
Ventresca de atún rojo con gelatina de tomate
3h 30min
Cóctel Christmas
1h 10min
Ensalada de bogavante en salpicón
50min
Tartar de bonito con espuma de cebollino
20min
Rape en salsa de turrón y de azafrán
30min
Vasitos de salmón, gambas, aguacate y queso fresco
10min
Magret de pato con salsa de granada
45min
Cóctel de langostinos con vinagreta de cítricos
1h
Solomillo de cerdo con salsa Cumberland
40min