
Devices & Accessories
Chupito de melón cantaloupe con jamón
Prep. 10min
Total 1 h 15min
20 raciones
Ingredients
-
1500 g de pulpa de melón cantaloupe en trozos (reserve 20 láminas muy finas)
-
1 cucharadita de sal
-
12 ramitas de menta fresca (optional)
-
6 lonchas de jamón ibérico cortadas muy finas
Nutrition per 1 ración
Calories
20 kcal /
83 kJ
Protein
0.83 g
Fat
0.19 g
Carbohydrates
3.7 g
Fibre
0.42 g
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