Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de poireaux, coupés en tronçons (3 cm env.)
- 20 g de beurre doux
- ½ c. à café de sel, à ajuster en fonction des goûts
- 1 c. à café de poivre blanc moulu, à ajuster en fonction des goûts
- 1 c. à café de curry en poudre
- 2 œufs
- 80 g de crème liquide 30-40% m.g.
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1405 kJ / 339 kcal
- Protein
- 9 g
- Carbohydrates
- 6.5 g
- Fat
- 29.5 g
- Fibre
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Clafoutis courgette, chèvre et noisettes
45min
Petits flans aux brocolis et noisettes
45min
Clafoutis courgettes, basilic et chèvre
55min
Gâteaux de champignons
1h 15min
Croquettes de chou-fleur au parmesan
55min
Fondue de poireaux
25min
Œufs cocotte à la fondue de poireau
40min
Flan d'épinard
45min
Flan d'aubergine
1h
Chou-fleur en soufflé
55min
Flan de carotte au romarin et au chèvre
1h
Flan de patate douce aux épices
55min