Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 40 g Olivenöl
- 2 Knoblauchzehen
- 120 g Zwiebeln, halbiert
-
600
g Tomaten, in Stücken (2 cm)
or 600 g stückige Tomaten, aus der Dose - 1 ½ TL Salz
- ½ TL Pfeffer
- 1 TL Zucker
- 450 g Auberginen, in Stücken (2 cm)
- 350 g Nudeln (z.B. Farfalle oder Amori)
- 700 g Wasser
- 5 g Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2141 kJ / 512 kcal
- Protein
- 17 g
- Carbohydrates
- 75 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brokkoli-Pasta
25 min
Auberginen-Pasta
30 min
Pasta mit sizilianischer Sauce
55 min
Auberginen-Chili
25 min
Penne mit Brokkoli und Ricotta
30 min
Paprika-Zucchini-Pasta
30 min
Brokkoli-Gorgonzola-Pasta
30 min
Bucatini mit Auberginen und Steinpilzen
1h 10 min
Brokkoli-Kräuter-Pasta
20 min
Ratatouille-Pasta
40 min
Auberginen-Bolognese zu Nudeln
35 min
Tagliatelle mit Pilzen
1h