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Ingredients
- 2 Auberginen (ca. 600 g)
- 60 g Parmesan in Stücken
- 60 g Gruyère Käse in Stücken
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- Olivenöl zum Einfetten
- 100 g Zucchini in Stücken
- 100 g rote Paprika in Stücken
- 200 g Tomaten halbiert und entkernt
- 100 g Champignons halbiert
- 1 - 1 ½ TL Salz nach Geschmack
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 290 kcal / 1217 kJ
- Protein
- 14 g
- Fat
- 23 g
- Carbohydrates
- 7 g
- Fibre
- 5.9 g
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