Devices & Accessories
Gingerbread biscuits
Prep. 40min
Total 2 h 20min
36 pieces
Ingredients
Gingerbread biscuits
-
plain flour plus extra for dusting380 g
-
ground ginger1 ½ tbsp
-
mixed spice1 tsp
-
bicarbonate of soda1 tsp
-
brown sugar100 g
-
golden syrup150 g
-
butter150 g
-
sea salt1 pinch
-
egg yolk1
Royal icing
-
white sugar240 g
-
egg white1
-
lemon juice½ tsp
-
water (optional) hot1 tsp
Difficulty
easy
Nutrition per 1 pieces
Sodium
98.8 mg
Protein
1.4 g
Calories
496 kJ /
118 kcal
Fat
3.6 g
Fibre
0.5 g
Saturated Fat
2.3 g
Carbohydrates
20.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Ice cream cone cupcakes
55min
Vegan chocolate, raspberry and pistachio layer cake
4 h 5min
Almond addiction
1 h
Classic Polish 'tort'
2 h 25min
Whole orange cake with spiced syrup
2 h 20min
Freckle cake
26 h 40min
Gluten free shortbread
1 h 20min
Black forest Christmas yule log
1 h 30min
Black forest pavlova stack
5 h 30min
Classic christmas fruit mince
1 h 10min
Mixed berry pavlova stack
5 h 30min
Christmas stollen
27 h 15min