Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de aceite de oliva
- 50 g de cebolla en trozos
- 30 g de apio en trozos
- 1 zanahoria en trozos (aprox. 60 g)
- 8 tomates cherry en mitades
- 400 g de lentejas cocidas (en conserva), lavadas y escurridas
- 150 g de agua
- ¼ de cucharadita de sal
- 3 - 4 láminas de masa filo de 30x40 cm
- 50 g de mantequilla fundida
- 1 butifarra cocida (aprox. 150 g) cortada en dados
- 1 cucharadita de cebollino fresco picado
- Nutrition
- per 1 unidad
- Calories
- 607 kJ / 145 kcal
- Protein
- 4.27 g
- Carbohydrates
- 9.48 g
- Fat
- 9.28 g
- Fibre
- 2.45 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Patatas rellenas con butifarra, verduras y queso provolone
1h 15min
Garbanzos a la catalana
35min
Calabacines dorados con salsa romesco (HESTAN CUE)
40min
Pasta con judías blancas
40min
Lentejas con arroz al aroma de jerez
30min
Arroz con borrajas y pollo
40min
Arroz integral con atún y alcachofas
50min
Blanqueta de salmón con judías blancas al aroma de lemon grass
30min
Fideos chinos con langostinos y salsa de ajo
1h 15min
Sepia asada y guisantes con jamón
40min
Bacalao a la veneciana con polenta
45min
Tortellini niçoise
35min