
Devices & Accessories
Mole de olla
Prep. 5min
Total 35min
3 porciones
Ingredients
-
400 g de elote pelado y en trozos
-
1000 g de agua
-
700 g de falda de res
-
150 g de cebolla
-
1 diente de ajo
-
4 tomates verdes asados
-
3 jitomates asados
-
40 g de aceite de oliva
-
2 cditas de sal
-
3 chiles de árbol secos
-
1 chile chipotle, seco
-
1 limón verde en cuartos
Difficulty
easy
Nutrition per 1 porción
Protein
2 g
Calories
2347 kJ /
560 kcal
Fat
75 g
Fibre
5 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

COCINA DEL DIARIO
10 Recipes
Mexico
Mexico