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Ingredients
- 5 dientes de ajo, japoneses
- 50 g de salsa de soya
- ¼ cdita de pasta de yuzu (optional)
- 30 g de jugo de limón, recién exprimido
- 20 g de aceite de oliva
- 10 g de vinagre de arroz
- Nutrition
- per 1 receta completa
- Calories
- 1596 kJ / 380 kcal
- Protein
- 17 g
- Carbohydrates
- 17 g
- Fat
- 29 g
- Fibre
- 6 g
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