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Bizcocho de guayaba y coco, vegano y sin gluten

Bizcocho de guayaba y coco, vegano y sin gluten
3.1 13 ratings
Prep. 5min
Total 10min
16 porciones
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Ingredients

  • aceite la necesaria para engrasar
  • 150 g de coco rallado
  • 50 g de azúcar
  • 1 cdita de polvo para hornear
  • 100 g de harina sin gluten
  • 250 g de guayabas sin semillas
  • 80 g de leche de coco
  • 1 cda de esencia de vainilla

Difficulty

easy

Nutrition per 16 porciones

Sodium 744 mg
Protein 12 g
Calories 5699.4 kJ / 1357 kcal
Fat 95 g
Fibre 27.2 g
Saturated Fat 79.8 g
Carbohydrates 128.7 g

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Also featured in

COCINA ALTERNATIVA 61 Recipes
Mexico

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