Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinado de la picaña
- 1 picaña de res
Papas y cebollas cambray con salsa cremosa de chipotle
- 700 g de agua
- 600 g de papas cambray
- 400 g de cebollas cambray, sin tallo
- 135 g de crema ácida
- 210 g de queso crema
- 30 g de puré de chile chipotle adobado
- sal fina, al gusto
- hojas de hojas de cilantro, frescas
- Nutrition
- per 1 porción
- Calories
- 9609 kJ / 2288 kcal
- Protein
- 99 g
- Carbohydrates
- 215 g
- Fat
- 117 g
- Saturated Fat
- 40 g
- Fibre
- 61 g
- Sodium
- 23133 mg
In Collections
Alternative recipes
Lomo mechado
2h
Filete de res con salsa de vino tinto
1h 30min
Costillas teriyaki
1h 30min
Rub BBQ
5 分
Filete de res con mantequilla de ajo a las hierbas Al vacío TM6
2h 15min
Marinada de chile seco
10 分
Sal roja
5 分
Costillas de cordero con aderezo de yogurt, menta y frambuesa
1h 30min
Sal de comino
5 分
Bisque de camarón
25min
Filete Wellington
2小時 10 分
Filete a la pimienta
20min