Jesunder Poschweck

Jesunder Poschweck

3.8 4 ratings

Prep. 20min

Total 3 h 30min

16 Scheiben

Ingredients

Butter in Stücken
250 g

Hefeteig

Mandeln
100 g
Milch
230 g
Hefe (40 g)
1 Würfel
Rohrzucker
20 g
Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
500 g
Salz
1 TL
Eigelb
2
Cranberrys, getrocknet
50 g

Guss

Ei
1
Rohrzucker
2 EL
Salz
1 Prise

Difficulty

medium

Nutrition per 1 Scheibe

Protein 7 g

Calories 1294 kJ / 309 kcal

Fat 19 g

Fibre 2.3 g

Carbohydrates 28 g

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Also featured in

THERMOMIX® Magazin 6/2017 32 Recipes
Germany

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