Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Äpfel, klein, rot
- 20 g Rum
- 1 Zitrone, Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 130 g Zucker
- ½ TL Zimt
- 40 g Mohn
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Pck. Vanillezucker
- 1 Prise Salz
- 3 Eier (Kl. M)
- 160 g Mehl
- 2 TL Weinstein-Backpulver
- 50 g Apfelgelee
- Nutrition
- per 1 Glas
- Calories
- 3227 kJ / 770 kcal
- Protein
- 12 g
- Carbohydrates
- 84 g
- Fat
- 40 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarber-Mandel-Torte
4小時 30 分
Apfel-Nuss-Torte
4小時 30 分
Birnen-Obersschnitten
1h 30 min
Birnen-Blondie
1h 15 min
Pfirsich-Tarte
1h 15 min
Birnenkuchen alla Toscana
3h 20min
Kirschendatschi mit Weißbier-Sabayon
3h
Mohn-Brombeer-Kuchen mit Streuseln
5h
Apfelkuchen mit Guss
1h 20min
Rhabarber-Streuselkuchen
2h
Mohn-Birnen-Kuchen
3h
Apfel-Sandkuchen mit Mandeln
1h 10 min