Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Äpfel, klein, rot
- 20 g Rum
- 1 Zitrone, Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 130 g Zucker
- ½ TL Zimt
- 40 g Mohn
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Pck. Vanillezucker
- 1 Prise Salz
- 3 Eier (Kl. M)
- 160 g Mehl
- 2 TL Weinstein-Backpulver
- 50 g Apfelgelee
- Nutrition
- per 1 Glas
- Calories
- 3227 kJ / 770 kcal
- Protein
- 12 g
- Carbohydrates
- 84 g
- Fat
- 40 g
In Collections
Alternative recipes
Pflaumen-Käsekuchen
4h
Birnenkuchen alla Toscana
3h 20min
Apfelkuchen mit Guss
1h 20 min
Kloster-Cremetorte
12h
Badische Apfeltorte
1h 40min
Kirschendatschi mit Weißbier-Sabayon
3h
Mohn-Brombeer-Kuchen mit Streuseln
5h
Aprikosen-Bienenstich
5h
Apfel-Grieß-Kuchen
3h
Aprikosengugelhupf
2h
Sanddorn-Torte (Mecklenburg-Vorpommern)
10h 45min
Lebkuchenblätter-Torte
28h 30min