Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Vanilleschote, davon das Mark ausgekratzt
- 400 g Mehl und etwas mehr zum Ausstäuben und Bearbeiten
- 200 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 1 TL Salz
- 1 Ei (Kl. M)
- 30 g Wasser, eiskalt
- 1000 g Birnen, geschält, geviertelt, entkernt
- 30 g Zitronensaft
- 250 g Preiselbeerkompott
- 30 g Rohrzucker, brauner
- Nutrition
- per 1 Stück
- Calories
- 1180 kJ / 282 kcal
- Protein
- 4 g
- Carbohydrates
- 34 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Johannisbeer-Baiser-Kuchen
1h 50min
Rhabarber-Mandel-Torte
4h 30min
Birnenkuchen alla Toscana
3h 20min
Birnen-Schoko-Kuchen
1h 15min
Zwetschgen-Mais-Kuchen
3h
Brombeer-Kuchen
2h
Mohn-Birnen-Kuchen
3h
Quitten-Tarte-Tatin
2h
Rhabarberlasagne
1h 10min
Blaubeerkuchen
3h 30min
Apfel-Wein-Tarte
3h
Mandelboden
1h 45min