Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quark-Öl-Teig
- 120 g Pumpernickel, in Stücken
- 400 g Mehl
- 1 Pck. Backpulver
- 180 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 180 g Quark
- 1 Ei
- 1 Eiweiß
- 70 g Öl und etwas mehr zum Einfetten
Streusel
- 75 g Mehl
- 30 g Butter, kalt, in Stücken
- 1 Eigelb
- 60 g Zucker
- 10 g Vanillezucker, selbst gemacht
Quarkfüllung und Fertigstellung
- 4 Eier, getrennt
- 1000 g Quark
- 160 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 - 2 EL geriebene Zitronenschale
- 600 g Pflaumen, entsteint, in Würfeln (2 cm)
- Nutrition
- per 1 Stück
- Calories
- 1102 kJ / 263 kcal
- Protein
- 10 g
- Carbohydrates
- 37 g
- Fat
- 8 g
- Fibre
- 1.6 g
In Collections
Alternative recipes
Pflaumen-Sandkuchen
1h 40min
Pflaumen-Birnen-Tarte
1h
Hefe-Früchte-Gugelhupf
2h 30min
Rhabarberlasagne
1h 10min
Brombrick
4h
Quark-Apfel-Fladen
50min
Tschechische Pfannkuchen
1h
Polenta-Flammeri mit Beeren
9h
Birnen-Preiselbeer-Pie
3h 30min
Apfel-Keks-Charlotte
6h 30min
Pflaumen-Käsekuchen
4h
Basilikum-Apfel-Tarte
2h 40min