Pasta mit Gorgonzola-Kürbis-Sauce

Pasta mit Gorgonzola-Kürbis-Sauce

3.8 160 ratings
Prep. 5min
Total 30min
4 Portionen

Ingredients

  • Zwiebel halbiert
    1
  • Knoblauchzehe
    1
  • Olivenöl
    30 g
  • Hokkaido-Kürbis in Würfeln (2 cm)
    400 g
  • Wasser
    500 g
  • Milch
    200 g
  • Salz
    ½ TL
  • Nudeln Sorte Casarecce
    300 g
  • Gorgonzola in Stücken
    125 g
  • Pfeffer
    2 Prisen
  • Basilikum
    12 Blätter

Nutrition per 1 Portion

Calories 540 kcal / 2257 kJ
Protein 19 g
Fat 19 g
Carbohydrates 73 g
Fibre 4.5 g
Saturated Fat 8 g
Sodium 684 mg

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