Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 TL Salz und etwas mehr zum Kochen der Nudeln
- Wasser zum Kochen der Nudeln
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 1 TL Fenchelsaat
- 150 g Salami, gewürfelt (ca. 5 mm)
- 1 Fenchelknolle, in feinen Streifen (ca. 5 mm)
- 1 Dose stückige Tomaten (400 g)
- 50 g Tomatenmark
- 50 g Wermut, trocken (z.B. Noilly Prat)
- 1 TL Zucker
- ½ TL Pfeffer
- 500 g Penne Rigate
- Nutrition
- per 1 Portion
- Calories
- 2861 kJ / 684 kcal
- Protein
- 26 g
- Carbohydrates
- 96 g
- Fat
- 18 g
- Fibre
- 9.6 g
Alternative recipes
Auberginen-Pasta
30min
Kürbis-Tomaten-Sauce zu Nudeln
35min
Linguine mit Kürbis-Sugo und Specktopping
40min
Fenchel-Tomaten-Pasta
45min
Auberginen-Bolognese zu Nudeln
35min
Pasta e Fagioli
35min
Kürbis-Thymian-Sauce zu Nudeln
30min
Fenchel-Risotto
40min
Sauce all'amatriciana
20min
Zucchini-Salsiccia-Pasta
35min
Pasta mit sizilianischer Sauce
55 分
Auberginen-Linsen-Pasta
45min