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Fenchel-Tomatensugo mit Salami

Fenchel-Tomatensugo mit Salami
4.5 191 ratings
Prep. 10min
Total 25min
4 Portionen
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Ingredients

  • Salz und etwas mehr zum Kochen der Nudeln
    1 TL
  • Wasser zum Kochen der Nudeln
  • Zwiebel halbiert
    1
  • Knoblauchzehe
    1
  • Öl
    20 g
  • Fenchelsaat
    1 TL
  • Salami gewürfelt (ca. 5 mm)
    150 g
  • Fenchelknolle in feinen Streifen (ca. 5 mm)
    1
  • stückige Tomaten (400 g)
    1 Dose
  • Tomatenmark
    50 g
  • Wermut, trocken (z.B. Noilly Prat)
    50 g
  • Zucker
    1 TL
  • Pfeffer
    ½ TL
  • Penne Rigate
    500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 26 g
Calories 2861 kJ / 684 kcal
Fat 18 g
Fibre 9.6 g
Carbohydrates 96 g

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Also featured in

Thermomix® Magazin 6/2019 45 Recipes
Germany
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