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Blätterteigtarte mit grünem Spargel, Feta und Radieschen-Öl
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Ingredients
Blätterteig
- 150 g Butter in kleinen Stücken (1-2 cm), gefroren
- 150 g Mehl
- 60 g Wasser, kalt
- ¾ TL Salz
Belag und Fertigstellung
- 2 Stängel Basilikum abgezupft
- 3 Stängel Petersilie abgezupft
- 200 g Frischkäse
- ¼ TL Salz
- ¼ TL Pfeffer
- Mehl zum Bearbeiten
- 500 g Wasser
- 300 g Spargel, grün das untere Drittel geschält
- 200 g Feta zerbröselt
- 1 Eigelb verquirlt
Radieschen-Öl
- 135 g Radieschen halbiert
- 30 g Rapsöl
- 1 TL Zitronensaft
- 1 Prise Salz
- Nutrition
- per 1 Portion
- Calories
- 826 kcal / 3459 kJ
- Protein
- 21 g
- Fat
- 68 g
- Carbohydrates
- 32 g
- Fibre
- 3.2 g
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