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Spirulina Ice Cream

Spirulina Ice Cream
3.5 2 ratings
Prep. 5min
Total 16 h 10min
6 portions
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Ingredients

  • coconut milk (2 x 400 ml tins), chilled in fridge for approx. 8 hours
    800 g
  • agave syrup
    80 g
  • spirulina powder
    1 Tbsp
  • dark chocolate chips
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 1368 kJ / 327 kcal
Fat 27 g
Carbohydrates 19 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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