Skip to main content Search
Gratin d'abricots façon frangipane

Gratin d'abricots façon frangipane
4.5 22 ratings
Prep. 10min
Total 55min
6 portions
Sign up for free

Ingredients

  • 8 biscuits amaretti
  • 100 g de beurre doux coupé en morceaux
  • 100 g de sucre en poudre
  • 100 g d'amandes en poudre
  • 1 œuf
  • 500 g d'abricots frais coupés en quatre

Difficulty

easy

Nutrition per 1 portion

Protein 6.7 g
Calories 1729 kJ / 414 kcal
Fat 28 g
Fibre 3.8 g
Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Desserts faciles 53 Recipes
France

You might also like...

Clafoutis au fromage blanc, rhubarbe et safran

4.3(49)

55min

Clafoutis vapeur pomme-fruits rouges

4.1(48)

1 h

Crumble pommes, caramel et fruits à coques (sans gluten et sans lactose)

4.3(23)

45min

Foie gras au café et aux pruneaux

4.4(10)

1 h 35min

Galette des rois aux poires et aux raisins

4.3(7)

1 h 50min

Gratin fraise-rhubarbe

3.9(33)

25min

Gratin aux figues

3.8(13)

15min

Pannacotta coco-kiwi

3.3(41)

3 h

Pannacotta parmesan

3.3(8)

2 h 20min

Verrines de printemps aux légumes et jambon cru

4.3(13)

1 h 45min

Gougères aux champignons de Paris

4.3(16)

1 h 30min

Cobbler à la cerise

4.5(47)

40min