Gratin d'abricots façon frangipane

Gratin d'abricots façon frangipane

4.5 22 ratings

Prep. 10min

Total 55min

6 portions

Ingredients

8 biscuits amaretti
100 g de beurre doux coupé en morceaux
100 g de sucre en poudre
100 g d'amandes en poudre
1 œuf
500 g d'abricots frais coupés en quatre

Difficulty

easy

Nutrition per 1 portion

Protein 6.7 g

Calories 1729 kJ / 414 kcal

Fat 28 g

Fibre 3.8 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Desserts faciles 53 Recipes
France

You might also like...

Clafoutis aux abricots et aux amandes

55min

Pêches pochées, framboises, amandes

45min

Gratin de poire au chocolat et aux amandes

1 h

Gratin de poire aux amandes

45min

Moelleux aux pommes

50min

Croustade aux pommes

50min

Cobbler à la cerise

40min

Amandine aux abricots

1 h 30min

Moelleux poire-noisette

45min

Pasteras aux pommes

25min

Clafoutis aux pommes et à la vanille

45min

Flaugnarde aux poires

50min