Devices & Accessories
Orzo Pasta with Chicken and Pesto
Prep. 10min
Total 30min
4 portions
Ingredients
Pesto
-
Parmesan cheese cut in pieces (2 cm)40 g
-
pine nuts10 g
-
garlic clove1
-
fresh basil leaves20 g
-
olive oil40 g
Chicken Orzo Pasta
-
carrots cut in pieces150 g
-
leeks cut in pieces150 g
-
olive oil30 g
-
chicken breasts, skinless diced (3 cm)400 g
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste1 heaped tsp
-
water500 g
-
salt1 tsp
-
frozen green peas100 g
-
orzo250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
700.6 mg
Protein
37.1 g
Calories
2611.9 kJ /
624.3 kcal
Fat
25.5 g
Fibre
5.2 g
Saturated Fat
5 g
Carbohydrates
60.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken and Warm Potato Salad
55min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45min
Lamb Meatballs with Couscous and Mint Yoghurt
40min
Chicken with creamy vegetable sauce
50min
Beef Madras
1 h 30min
Lighter Burgers with Sweet Potato Wedges
1 h 40min
Beef Fajitas
1 h
Spicy Beef with Red Peppers
30min
Broccoli and Ham Pasta Bake
1 h 10min
One-pot Moussaka
30min
Moroccan Chicken and Couscous
45min
Chicken Salad
1 h 20min