Devices & Accessories
Baby-friendly Butternut and Sage Soup
Prep. 10min
Total 40min
1000 g
Ingredients
-
onions quartered110 g
-
garlic cloves2
-
olive oil15 g
-
fresh sage leaves washed5
-
butternut squash peeled, diced (2 cm)650 g
-
water400 g
-
sweet paprika¼ tsp
-
ground black pepper⅛ tsp
-
1 vegetable stock cube (for 0.5 l), (see tip)vegetable stock paste, homemade (see tip)1 tsp
Difficulty
easy
Nutrition per 140 g
Sodium
6.9 mg
Protein
1.2 g
Calories
290.8 kJ /
69.5 kcal
Fat
2.3 g
Fibre
2.4 g
Saturated Fat
0.3 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Tomato Soup with Burrata
35min
Purple Power Smoothie
5min
Tomato, Lentil and Thyme Soup
40min
Hot Pink Smoothie
10min
Cauliflower Cream Soup and Glazed Florets
45min
Steamed Sprouts and Cauliflower
20min
Steamed Green Beans and Helda Beans
20min
Broccoli, Pea, Courgette and Coriander Purée
25min
Steamed Broccoli Mash
35min
Egg and Onion
25min
Demo Recipe 3 - Red Pepper and Tomato Soup
30min
Sweet Potato and Courgette Soup
25min