Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 15 g plain flour
- 100 g onions, cut in pieces
- 200 g carrots, cut in pieces
- 2 garlic cloves
- 2 tbsp Dijon mustard
- 1 tbsp fresh thyme leaves, plus extra to garnish
- 500 g waxy potatoes, skin on, cut in cubes (3 cm)
- 150 g water
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled - ½ - 1 tsp salt, to taste
- 2 - 3 pinches freshly ground pepper, to taste
- 800 g chicken breasts, skinless, boneless, cut in cubes (4 cm)
- 100 g cream, min. 30% fat
- Nutrition
- per 1 portion
- Calories
- 1419 kJ / 340 kcal
- Protein
- 35 g
- Carbohydrates
- 20 g
- Fat
- 12 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Creamy Mustard Chicken Stew
40min
Greek Style Pork Stew
30min
Tuna Fishcakes
1小時 15 分
Chicken Breasts Pizzaiola
50min
Chicken with creamy vegetable sauce
50min
Turkey Crumble
1小時 10 分
Chicken Noodle Soup
25 分
Beef-Ragout with Macaroni
30min
Beef with Mushrooms
30min
Honeyed Chicken
25 分
Garlic Tomato Beef with Potato and Carrot Mash
50min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1小時 10 分