Crumble sans gluten aux prunes

Crumble sans gluten aux prunes

4.7 26 ratings

Prep. 25min

Total 55min

6 portions

Ingredients

80 g de farine de châtaigne
80 g de noisettes entières décortiquées
80 g de sucre roux
80 g de beurre demi-sel
250 g de pommes détaillées en dés
600 g de prunes dénoyautées et coupées en deux (mirabelles, par exemple)

Difficulty

easy

Nutrition per 1 portion

Protein 4.5 g

Calories 1489 kJ / 356 kcal

Fat 20 g

Fibre 5.8 g

Carbohydrates 36.7 g

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Also featured in

Crumbles délicieux 10 Recipes
France

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