Thandi

Thandi

4.7 3 ratings
Prep. 5min
Total 5min
6 portions

Ingredients

  • poppy seeds (white - see Tips)
    2 tbsp
  • fennel seeds
    1 tbsp
  • black peppercorns
    ½ tsp
  • cardamom pods (green)
    6
  • blanched almonds
    80 g
  • sugar
    40 g
  • water
    360 g
  • full cream milk
    350 g
  • rose water
    1 tbsp
  • crushed ice to serve (see Tips)
  • edible flowers (optional), for garnishing (see Tips)

Nutrition per 1 portions

Calories 172 kcal / 722.7 kJ
Protein 5.6 g
Fat 11.1 g
Carbohydrates 12.6 g
Fibre 1.7 g
Saturated Fat 1.8 g
Sodium 25.9 mg

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