Pasta with Fennel and Tomato Sauce

Pasta with Fennel and Tomato Sauce

4.0 4 rating

Prep. 25min

Total 45min

4 portions

Ingredients

vegetable oil
20 g
fennel bulb cut in slices (2-3 cm), fennel fronds reserved
400 g
fennel seeds
1 tsp
onion (approx. 60 g), cut in halves, sliced (5 mm)
1
sugar
20 g
chopped tomatoes, canned
400 g
tomato purée
20 g
water plus extra for cooking pasta
100 g
salt plus extra for cooking pasta
1 tsp
ground pepper
¼ tsp
vegetable stock paste
½ tsp
½ vegetable stock cube (for 0.5 l)
balsamic glaze
2 dashes
dried pasta (e.g. penne)
350 g
water
salt
raw pine nuts
30 g
small mozzarella balls drained, cut in halves
125 g

Difficulty

medium

Nutrition per 1 portion

Protein 20 g

Calories 2324 kJ / 551 kcal

Fat 17 g

Fibre 6.4 g

Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Hibiscus and Raspberry Tart

Hibiscus and Raspberry Tart

2 h 35min

Spiced grilled chicken with carrot couscous

Spiced grilled chicken with carrot couscous

1 h 40min

Sweet And Sour Condiment Sauce

Sweet And Sour Condiment Sauce

40min

Giardiniera

Giardiniera

72 h 20min

Date and pistachio truffles (Bethith)

Date and pistachio truffles (Bethith)

45min

Bamia (Okra Lamb Stew)

Bamia (Okra Lamb Stew)

1 h 50min

Portobello Mushroom Rolls

Portobello Mushroom Rolls

1 h 30min

Espresso 'Baked' Beans

Espresso 'Baked' Beans

35min

Fish balls with yoghurt sauce

Fish balls with yoghurt sauce

1 h 50min

Bucatini amatriciana

Bucatini amatriciana

45min

Quick fruit sorbet

Quick fruit sorbet

10min

Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice

45min