Varoma-cooked vegetable ragout with omelette

Varoma-cooked vegetable ragout with omelette

4.3 6 ratings

Prep. 10min

Total 30min

2 portions

Ingredients

parsley leaves washed and dried
4 - 5 sprigs
Parmesan cheese (optional) or other cheese
20 g
garlic clove (optional)
1
onion cut into pieces (3-4 cm)
20 g
celery stalks cut into pieces (3-4 cm)
80 g
carrot cut into pieces (3-4 cm)
40 g
fresh basil washed and dried
3 - 5 leaves
extra virgin olive oil
30 g
eggs
2
salt
1 level tsp
chopped tomatoes, canned or fresh
400 g
water
100 g
ham, cooked (optional)
1 slice
2 slice cheese

Difficulty

easy

Nutrition per 1 portion

Protein 24.5 g

Calories 2704 kJ / 646 kcal

Fat 23.8 g

Carbohydrates 89 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Rose and Hibiscus Latte

10min

Pork with Chili and Coconut Relish (Diabetes)

No ratings

Fried Apple Strudel with Vanilla Cream Sauce

25min

Suet pastry with thyme

25min

Steamed bread rolls

2 h 10min

Cheese Blintz Soufflé

1 h 10min

New potato and asparagus salad with dill pesto

40min

Pizza dough

1 h

Mussels in spicy tomato sauce

45min

Russian salad

1 h 15min

Quinoa biscuits

1 h

Salmon fillets with buckwheat and asparagus

40min