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Ingredients
-
2
Kabeljaufilets (ca. 700-800 g)
or 4 Rotbarbenfilets (ca. 700-800 g) - 1 TL Harissa (siehe Tipp)
- 2 TL Ras el Hanout (siehe Tipp)
- 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 1 ¼ TL Salz
- 2 ½ EL Olivenöl
- 400 g rote Paprikaschoten in groben Stücken
- 250 g gelbe Paprikaschoten in groben Stücken
- 200 g grüne Paprikaschoten in groben Stücken
- 250 g Couscous
- 290 g Wasser
- 1 Prise Pfeffer, gemahlen
- 250 g Fischfond
- ¼ TL brauner Zucker
-
4
EL frischer Koriander Blättchen abgezupft
or 4 EL frische Petersilie Blättchen abgezupft
- Nutrition
- per 1 Portion
- Calories
- 492 kcal / 2054 kJ
- Protein
- 43 g
- Fat
- 10 g
- Carbohydrates
- 57 g
- Fibre
- 13 g
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