Trenette mit Pesto

Trenette mit Pesto

4.2 30 ratings

Prep. 20min

Total 45min

4 Portionen

Ingredients

Parmesan in Stücken
50 g
Pecorino in Stücken
30 g
Pinienkerne
30 g
Knoblauchzehe
½
Basilikumblätter, frisch
80 g
natives Olivenöl
130 g
Wasser und mehr zum Nudeln kochen
500 g
Salz und mehr zum Nudeln kochen
1 TL
Kartoffeln in mundgerechten Stücken (ca. 2 cm)
250 g
grüne Bohnen in Stücken (3-4 cm)
100 g
Nudeln Trenette (flache Spaghetti) oder Linguine
400 g

Difficulty

medium

Nutrition per 1 Portion

Protein 22.8 g

Calories 3512 kJ / 839 kcal

Fat 44 g

Fibre 7.5 g

Carbohydrates 83 g

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Also featured in

Pizza & Pasta 66 Recipes
Austria

Pizza & Pasta 66 Recipes
Germany

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