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Ingredients
- 20 g di prezzemolo fresco le foglioline lavate e asciugate
- 5 g di scorza di limone a pezzi
- 1 spicchio di aglio
- 1 cucchiaino di curcuma in polvere
- 50 g di olio extravergine di oliva
- 50 g di succo di limone spremuto fresco
- 40 g di gherigli di noci tritati grossolanamente
- 500 g di zucchine
- 350 g di acqua
- 16 gamberoni giganti crudi, sgusciati con la coda
- Nutrition
- per 1 porzione
- Calories
- 323 kcal / 1351 kJ
- Protein
- 30.2 g
- Fat
- 21 g
- Carbohydrates
- 3.5 g
- Fibre
- 2.6 g
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