Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

4.5 15 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

garlic cloves peeled and crushed
2
extra virgin olive oil
30 g
courgettes unpeeled, cut into thin sticks (5 cm long)
200 g
carrot cut into thin sticks (5 cm long)
150 g
celery stalk (approx 50 g), sliced
1
onion cut into wedges
40 g
fresh mushrooms (seasonal), cut into slices
200 g
leek cut into slices
50 g
fine salt
1 pinch
soy sauce
30 g
water
1000 g
coarse salt
1 tbsp
Chinese vermicelli (glass noodles)
100 g
fresh soybean sprouts
100 - 150 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.5 g

Calories 618 kJ / 148 kcal

Fat 8.5 g

Fibre 3.8 g

Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2 h 5min

Steamed Oyster Mushrooms

Steamed Oyster Mushrooms

25min

Seafood Stir-fry in Tomato Sauce

Seafood Stir-fry in Tomato Sauce

35min

Falafel in square flatbread (r’gaif bread) with tahini sauce

Falafel in square flatbread (r’gaif bread) with tahini sauce

1 h 25min

Miso Soup, Sake Seafood with Rice

Miso Soup, Sake Seafood with Rice

1 h 5min

Fish fingers with tomato sauce

Fish fingers with tomato sauce

50min

Summer seafood soup

Summer seafood soup

45min

Stir-fried vegetables

Stir-fried vegetables

10min

Pumpkin, cauliflower and romanesco soup

Pumpkin, cauliflower and romanesco soup

45min

Tomato-egg soup

Tomato-egg soup

20min

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

1 h 35min

Stir-Fried Vegetables (TM5 Metric)

Stir-Fried Vegetables (TM5 Metric)

10min