Arseeyah

Arseeyah

4.3 3 rating

Prep. 5min

Total 50min

4 portions

Ingredients

basmati rice
150 g
water
1200 g
butter cut in pieces
60 g
60 g ghee
chicken breast cut into small cubes (1-2 cm)
500 g
ground cardamom
¼ tsp
freshly ground black pepper
¼ tsp
salt adjust to taste
1 tsp
cinnamon stick
1

Difficulty

easy

Nutrition per 1 portion

Protein 31.8 g

Calories 1561 kJ / 373 kcal

Fat 13.7 g

Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15min

Cereal and fruit purée

Cereal and fruit purée

20min

Corn Cake with Eggnog Sauce (Anna) Metric

Corn Cake with Eggnog Sauce (Anna) Metric

1 h 20min

Vanilla sauce (crème anglaise)

Vanilla sauce (crème anglaise)

15min

Béchamel sauce

Béchamel sauce

15min

Fruit nectar

Fruit nectar

10min

Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables

Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables

45min

Lentil puree (moujadarra)

Lentil puree (moujadarra)

1 h 25min

Baked falafel kofta

Baked falafel kofta

No ratings

Crêpes with herbs

Crêpes with herbs

1 h

Carrot Croquettes

Carrot Croquettes

1 h 10min

Cheesy Crust Pizza

Cheesy Crust Pizza

2 h 20min