Hot-cakes veganos
TM5 TM6

Hot-cakes veganos

3.0 (4 ratings)

Ingredients

  • 100 g de arroz
  • 100 g de tapioca, cruda
  • 70 g de harina de maíz
  • 100 g de plátano, pelado
  • 100 g de leche de almendra
  • 70 g de crema de coco
  • 1 cucharadita de vainilla, en esencia
  • 1 cucharadita de polvo para hornear
  • 1 cucharada de aceite
  • 5 g de azúcar morena
  • fresas, para acompañar

Nutrition
per 1 pieza
Calories
680 kJ / 162 kcal
Protein
3 g
Carbohydrates
32 g
Fat
3 g
Fibre
2 g

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