![Picaña rostizada con papas y cebollas cambray Picaña rostizada con papas y cebollas cambray](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6F36EE1F-0EDB-4D9B-A8BE-B64ABA58AFF3/Derivates/996DDC83-BA87-440F-B33B-46FFC40B9DCE.jpg)
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Ingredients
Marinado de la picaña
- 1 picaña de res
Papas y cebollas cambray con salsa cremosa de chipotle
- 700 g de agua
- 600 g de papas cambray
- 400 g de cebollas cambray, sin tallo
- 210 g de queso crema
- sal fina, al gusto
- 135 g de crema ácida
- 30 g de puré de chile chipotle adobado
- hojas de hojas de cilantro, frescas
- Nutrition
- per 1 porción
- Calories
- 9609 kJ / 2288 kcal
- Protein
- 99 g
- Carbohydrates
- 215 g
- Fat
- 117 g
- Saturated Fat
- 40 g
- Fibre
- 61 g
- Sodium
- 23133 mg
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