Devices & Accessories
Crepas de avena rellenas de requesón
Prep. 30min
Total 40min
4 porciones
Ingredients
Crepas
-
200 g de avena
-
500 g de leche
-
1 huevo
-
1 pizca de sal fina
-
1 cda de aceite vegetal
Relleno de requesón
-
5 g de epazote
-
20 g de cebolla
-
30 g de espinaca baby fresca
-
250 g de requesón
-
½ cdita de sal fina
-
80 g de jitomates cherry
-
aguacate para servir
Difficulty
medium
Nutrition per 1 porción
Protein
39.8 g
Calories
1229.5 kJ /
292.8 kcal
Fat
28 g
Fibre
13.5 g
Carbohydrates
95.5 g
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70 Recipes
Mexico
Mexico
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