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Ingredients
Hazelnut chocolate spread
- 150 g raw hazelnuts, skins on
- 40 g raw cacao powder
- 100 g pure maple syrup
- 100 g milk
Calzones
- 60 g olive oil, plus extra for greasing
- 200 g lukewarm water
- 1 tsp white sugar
- 1 tsp dried instant yeast
- 150 g plain flour, plus extra for dusting
- 150 g wholemeal plain flour
- 1 tsp salt
- 16 - 24 strawberries (approx. 250 g), hulled and cut into slices
- Nutrition
- per 1 portions
- Calories
- 1592.1 kJ / 379 kcal
- Protein
- 8.6 g
- Carbohydrates
- 37 g
- Fat
- 20.8 g
- Saturated Fat
- 2 g
- Fibre
- 6.9 g
- Sodium
- 291.1 mg
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