Butterfly cakes
TM6 TM5 TM31

Butterfly cakes

4.2 (12 ratings)

Ingredients

  • 2 eggs
  • 140 g honey
  • 1 tbsp natural vanilla extract
  • 190 g buttermilk
  • 120 g extra virgin coconut oil, softened
  • 250 g self-raising flour
  • 150 g pouring (whipping) cream, to serve (see Tips)
  • jam of choice, to serve (see Tips)

Nutrition
per 1 portion
Calories
1119.9 kJ / 266.7 kcal
Protein
4.4 g
Carbohydrates
27.1 g
Fat
15.9 g
Saturated Fat
12.7 g
Fibre
0.8 g
Sodium
182 mg

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