Butterfly cakes

Butterfly cakes

3.7 26 rating

Prep. 20min

Total 1 h

12 portions

Ingredients

eggs
2
honey
140 g
natural vanilla extract
1 tbsp
buttermilk
190 g
extra virgin coconut oil softened
120 g
self-raising flour
250 g
pouring (whipping) cream to serve (see Tips)
150 g
jam of choice, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 182 mg

Protein 4.4 g

Calories 1119.9 kJ / 266.7 kcal

Fat 15.9 g

Fibre 0.8 g

Saturated Fat 12.7 g

Carbohydrates 27.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Layered Jaffa® slice

Layered Jaffa® slice

2 h 30min

Butter biscuits

Butter biscuits

50min

Buttercream icing

Buttercream icing

10min

Perfect party cookies (allergy free)

Perfect party cookies (allergy free)

45min

Gravity cake

Gravity cake

2 h

Basic vanilla cake

Basic vanilla cake

55min

Buttercream icing

Buttercream icing

5min

Chocolate self-saucing pudding

Chocolate self-saucing pudding

50min

Pancake and fruit kebabs

Pancake and fruit kebabs

1 h

Simple butter biscuits

Simple butter biscuits

3 h 20min

Gingerbread biscuits

Gingerbread biscuits

2 h 20min

Buttermilk scones

Buttermilk scones

35min