Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Päckchen gemahlene Gelatine
- 6 EL Wasser
- 800 g Milch
- 160 g Zucker
- 2 Päckchen Vanillepuddingpulver (für je 0,5 l)
- 1 TL Zitronenschale, gerieben
- 2 EL Rum (optional)
- 2 Packungen Blätterteig, zimmerwarm
- 1000 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 4 EL Marillenmarmelade
- Nutrition
- per 1 Stück
- Calories
- 1952 kJ / 467 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 36 g
- Fibre
- 0.6 g
Alternative recipes
Topfengolatschen
50min
Apfelstrudel
1小時 20 分
Topfenstrudel
2小時 10 分
Betrunkener Isidor (Rum-Nuss-Schnitte)
2小時 30 分
Erdbeer-Topfen-Strudel
3小時 5 分
Joghurt-Erdbeer-Topfentorte
5h 20min
Faschingskrapfen
2h 45 min
Malakofftorte
10小時 20 分
Kardinalschnitten
3h
Punschkrapferl
1小時 5 分
Schneewittchentorte
5h
Bananenschnitten
3h