Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chipirones
- 20 chipirones enteros frescos (aprox. 400 g)
- 2 manzanas reineta (peladas, en cuartos y descorazonadas)
- 2 pellizcos de pimienta negra molida
- 20 g de piñones
- 500 g de agua
Salsa
- 1 morcilla de cebolla sin piel (aprox. 100 g)
- 1 sobre de tinta de calamar
- 80 g de vino Pedro Ximénez
Montaje
- 1 cucharada de harina
- 100 - 150 g de aceite para freír
- 1 chorrito de aceite de oliva virgen extra
- 8 - 10 tallos de cebollino
- 1 cucharada de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 871 kJ / 208 kcal
- Protein
- 7.5 g
- Carbohydrates
- 5.04 g
- Fat
- 17.58 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tigres
1h
Buey de mar relleno a la provenzal
2h
Cocochas con almejas (País Vasco)
45min
Pimientos rellenos de brandada de bacalao
45min
Tempura de verduras (masa japonesa para rebozar)
15min
Txangurro
1h 10min
Canelones de calabacín y salmón con salsa al curry
30min
Flan de bacalao con piquillos al ajillo
1h
Cocochas y rúcula en tempura con salsa de piquillos
45min
Chipirones rellenos
1h 10min
Pastel de cabracho
2h 50min
Popietas de gallo con salsa de mantequilla y limón
20min