![Sashimi de betabel Sashimi de betabel](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F4ABF708-0D3C-44EC-822B-38DE5732DCC0/Derivates/C3BF2A5E-AFB2-4C66-85CC-67124045C740.jpg)
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Ingredients
- 10 g de jengibre, pelado
- 90 g de hongos shiitake frescos
- 85 g de aceite de oliva
- 8 ramas de cebollín
- 1 rama de perejil chino fresco
- 25 g de pistaches pelados, tostado
- ½ cdita de sal
- 30 g de vinagre de manzana
- 1 pieza betabel, crudo, pelado y en láminas
- Nutrition
- per 1 porción
- Calories
- 2150 kJ / 512 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 49 g
- Fibre
- 3 g
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