Dip de jitomates deshidratados

Dip de jitomates deshidratados

4.2 20 ratings

Prep. 5min

Total 5min

1 receta completa

Ingredients

1 - 2 dientes de ajo
100 g de jitomate deshidratado en aceite , escurridos
1 cucharada de orégano seco
1 - 2 filetes de anchoa en aceite , (y una cucharada de su aceite)
180 gramos de crema
2 pizcas de pimienta

Difficulty

easy

Nutrition per 1 receta completa

Calories 1704 kJ / 408 kcal

Protein 7.6 g

Carbohydrates 11.5 g

Fat 30.8 g

Fibre 1.3 g

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Also featured in

Para botanear 11 Recipes
Mexico

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