Devices & Accessories
Marlín ahumado en escabeche (Black Diamond)
Prep. 5min
Total 10min
6 porciones
Ingredients
-
250 g de marlín ahumado en trozos
-
400 g de champiñones
-
50 g de mayonesa
-
15 g de aceite de oliva
-
20 g de vinagre de manzana
-
10 g de vinagre balsámico
-
50 g de jugo de limón amarillo
-
tostadas para servir
-
1 aguacate en rebanadas finas, para decorar.
Difficulty
medium
Nutrition per 1 porción
Sodium
228.7 mg
Protein
11.1 g
Calories
984.8 kJ /
235.4 kcal
Fat
20.1 g
Fibre
2.9 g
Saturated Fat
2.8 g
Carbohydrates
5.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
BLACK DIAMOND CLUB
24 Recipes
Mexico
Mexico
You might also like...
Papitas negras
55min
Marlin en escabeche estilo Sinaloa
20min
Ceviche de marlin
25min
Salpicón de res
1 h
Salsa verde cruda
5min
Chilaquiles rojos
25min
Botana fresca de surimi
10min
Tiradito de cecina
10min
Chiles güeros rellenos
55min
Donas de sushi
50min
Ceviche de pepino y jícama
10min
Filete de res en salsa de chile morita
40min