Broccoli en aardappelen met blauwe-kaassaus

3.6 12 ratings

Prep. 15min

Total 45min

4 porties

Ingredients

Broccoli en aardappelen

broccoli in roosjes
600 g
water
700 g
zout
½ tl
aardappelen in stukken (3-4 cm)
500 g

Kaassaus

blauwschimmelkaas in stukken
100 g
bloem
20 g
boter
50 g
room
80 g
gemalen witte peper
¼ tl
gemalen nootmuskaat
1 snuifje

Difficulty

easy

Nutrition per 1 portie

Protein 15 g

Calories 1753 kJ / 418 kcal

Fat 25 g

Fibre 6.4 g

Carbohydrates 33 g

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