Broccoli en aardappelen met blauwe-kaassaus
TM5 TM31 TM6

Broccoli en aardappelen met blauwe-kaassaus

3.5 (11 ratings)

Ingredients

Broccoli en aardappelen

  • 600 g broccoli, in roosjes
  • 700 g water
  • ½ tl zout
  • 500 g aardappelen, in stukken (3-4 cm)

Kaassaus

  • 100 g blauwschimmelkaas, in stukken
  • 20 g bloem
  • 50 g boter
  • 80 g room
  • ¼ tl gemalen witte peper
  • 1 snuifje gemalen nootmuskaat

Nutrition
per 1 portie
Calories
1753 kJ / 418 kcal
Protein
15 g
Carbohydrates
33 g
Fat
25 g
Fibre
6.4 g

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