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Ingredients
Zoete azukiboonpasta
- 150 g gedroogde azukibonen, geweekt gedurende 4-24 uur
- 850 g water
- 50 g bruine suiker
Rijstcake
- 100 g rijstmeel (zie tips)
-
125
g rijstmeel
or 125 g bloem van kleefrijst - 60 g bloemsuiker
- 75 g melk
- 15 g gedroogd fruit (bv. rozijnen, abrikozen, perziken), in kleine stukken
- 1000 g water
- Nutrition
- per 1 portie
- Calories
- 1318 kJ / 314 kcal
- Protein
- 8 g
- Carbohydrates
- 66 g
- Fat
- 1 g
- Fibre
- 4.3 g
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