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Ingredients
- 4 cucchiai di olio extravergine di oliva + q.b.
- 8 pomodori piccoli
- 5 pizzichi di sale a piacere
- 2 cucchiai di erba cipollina fresca
- 1 cucchiaio di erbe aromatiche della Provenza
- 1 uovo
- 250 g di ricotta
- 60 g di Feta a dadini
- 2 pizzichi di pepe nero macinato a piacere
- 1 cipolla a pezzi
- 2 spicchi di aglio
- Nutrition
- per 1 porzione
- Calories
- 388 kcal / 1613 kJ
- Protein
- 14 g
- Fat
- 29 g
- Carbohydrates
- 12 g
- Fibre
- 4 g
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